Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

  Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal.  It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance … Read more Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Kathiyawadi Toor Dal / Pigeon Pea Dal

Kathiyawadi Toor Dal / Pigeon Pea Dal

    Kathiyawadi Toor Dal / Pigeon Pea Dal is a made with split pigeon pea (toor dal). The dal is tempered with whole spices such as cloves, cinnamon, pepper corn, star anise. Jaggery, tomato and lemon juice balances sweet and sour taste of the dal. Peanuts are added to get the crunch in dal. … Read more Kathiyawadi Toor Dal / Pigeon Pea Dal

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal is a tasty, quick and easy to make dal. It can be made in 15 minutes and is made by tempering toor dal/arhar dal/split pigeon peas with garlic, curry leaves, and green chili. It is a very simple recipe for beginners and is vegan. Skip asafoetida to … Read more Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry is a curry made with potato and sun dried dumplings. The dumplings are made with moongdal and spices. It is a very good option when the fresh vegetables are not available. It is served hot with rice, roti, bhakri or parathas. It is vegan. Moong wadi is … Read more Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati  household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Serve it with roti, bhakri, rotla or thepla for a … Read more Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Palak Dal /Spinach Lentil Curry

Palak Dal /Spinach Lentil Curry

Dal is a soup made from various lentils in the different regions of India.  It is tempered with oil, spices and sometimes ginger garlic, chili, onions, and tomatoes are added to enhance the flavor of dal. Every region of India has a different preparation of dal, even if it uses the same lentil. The texture, consistency, … Read more Palak Dal /Spinach Lentil Curry