Paneer Kofta Curry

Paneer Kofta Curry

Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice.

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread is a unleavened flatbread made with sorghum flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or curry. It can also be enjoyed with pickle or yogurt or jaggery and ghee or gujarati kadhi or dal. … Read more

Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked using dry whole … Read more

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds (kalonji). … Read more

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls is a very healthy and quick non fried snack made with goodness of potato, vegetables of your choice, tofu and paneer. The rolls can be served with ketchup, chutney or dip or sauce of your choice along with tea/coffee/or juice. They can also be also combined with vegetables and sauce … Read more

Vegetarian Lasagne

Vegetarian Lasagne

Vegetarian Lasagne is a one meal dish made by baking the lasagne sheet in a baking tray that are stacked on each other with alternate layers of  vegetarian bolognese sauce made with tomato and soy granules, white sauce and cheese, ending with white sauce on the top last layer. Cheese is sprinkled on the top … Read more

Kathiyawadi Toor Dal / Pigeon Pea Dal

Kathiyawadi Toor Dal / Pigeon Pea Dal

Kathiyawadi Toor Dal / Pigeon Pea Dal is a made with split pigeon pea (toor dal). The dal is tempered with whole spices such as cloves, cinnamon, pepper corn, star anise. Jaggery, tomato and lemon juice balances sweet and sour taste of the dal. Peanuts are added to get the crunch in dal. The dal … Read more

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal is a tasty, quick and easy to make dal. It can be made in 15 minutes and is made by tempering toor dal/arhar dal/split pigeon peas with garlic, curry leaves, and green chili. It is a very simple recipe for beginners and is vegan. Skip asafoetida to … Read more

Mexican Style Bean Rice

Mexican Style Bean Rice

Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.

Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. 

Mushroom Veg Masala

Mushroom veg masala

Mushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is  quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and quick recipes to be made for office lunchbox … Read more

Kantola Nu Shaak

Kantola Nu Shaak

Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.

Paneer In Mushroom Curry

Paneer In Mushroom curry

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.

Kofta Biryani

Kofta Biryani

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck.

Mixed Vegetables Subji

Mixed Vegetables Subji

Mixed Vegetables Subji is semi curry like dish made by with different vegetables. The vegetables are cooked and then are tempered with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi  to give a different flavor. It gives a different taste to your regular prepared subji and tastes best … Read more

Baked Palak Paneer Samosa

Baked Palak Paneer Samosa

Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. 

Falafel

Falafel

Falafel is the Middle Eastern Food, originated in Egypt. It is deep fried and traditionally made with Fava beans or Chickpea. It is served with pita bread, tahini dip, tabouleh, hummus. It is vegan and is protein rich.