Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to make and loaded with goodness of dates, walnuts, coconut and cacao powder. They are no cook bar and can be enjoyed as a guilt free treat at any time of the day. They are gluten free and can … Read more
Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander. They are gluten free and vegan and are usually made during Hindu fasting festivals such as navratri, shivratri, ekadashi, chaturthi, janmashthami. They can also be enjoyed as a snack with a … Read more
Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more
Kodha Nu Rasawalu Shaak / No Onion No Garlic Easy Pumpkin Curry is a very easy and quick to make dish cooked with a tempering made with mustard seeds, fenugreek seeds and curry leaves. The flavors from curry leaves and seeds combines well with pumpkin and make the dish very tasty and delicious. Made with … Read more
Papdi Muthia Nu Shaak / Dumpling in Lima Bean Curry is a delicacy prepared in winters in Gujarati household. Here the dumplings made with fresh fenugreeek leaves and flour are cooked with the lima beans (surti papdi) along with fresh spices. The curry is delicious and full of flavor with all the fresh winter greens … Read more
Pizza Thepla (Pizza Flavored Flatbread) is a fusion dish made by kneading the regular wheat flour with pizza sauce . Small roti is made from the kneaded dough and is roasted on a pan with oil. They are vegan and can be enjoyed for break fast, brunch or can be packed in the kids lunch … Read more
Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more
Coconut Mint Chutney is variation to the regular coconut chutney made in the made in South Indian home with grinding together coconut, mint leaves, and roasted chana dal. The chutney has got a fresh aroma and taste of fresh mint / phudina. A tempering made with oil, urad dal, cumin seeds, mustard seeds and curry … Read more
Broccoli Spinach Kale Basil Pesto Pasta is a next variation of cooking the regular pesto pasta by adding broccoli and green leafy veggies to it. Kids will enjoy the hidden broccoli and greens in it without any complain.
Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) is a delicious wholesome paratha made by stuffing a filling made with grated cauliflower and paneer into whole wheat roti . Only few spices are added to the filling and yet is tasty. The paratha can be enjoyed for breakfast, brunch , lunch or dinner with … Read more
Moong Toor Dal Ni Vaghareli Khichdi is a popular and easy and quick to make Gujarati food. This gluten free recipe is a complete , healthy and nutritious one pot meal and and be made and enjoyed for a quick lunch and dinner. It is a most wanted comfort food after being away from home … Read more
Eggless Tutti Frutti Cake (Tea Time Cake) is a eggless version of popular tea time colorful Indian cake made using the colourful candied papaya pieces. It is soft, spongy, moist, colourful , kids favorite and can be enjoyed with a cup of evening tea or coffee.
Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more
Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more
Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more
Raagi Baati (Gluten Free) is a gluten free variation of the traditional and popular baati made from wheat flour . Dal Baati is delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. … Read more
Veggie Loaded Low Carbs Pasta is a perfect one meal dish ready quickly and loaded with colourful veggies – onion, colored bell peppers, eggplant , spinach , sundried tomato, kalamata olives. It is easy to make and the combination of all the ingredients enhances the makes the low carbs pasta taste delicious!!. The pasta can … Read more
Chilkawali Moong Dal Masala Khichdi is a comfort, wholesome meal , quick and easy to make food balanced with rice (carbs), chilka wali or green moong dal (protiein and fibre), veggies (minerals, vitamins and fibre ). Adding peanuts gives a good taste and crunch to the khichdi. It is very nutritious , gluten free meal … Read more
Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make … Read more
Eggless Chocolate Scones are the variation to the traditional Irish baked scones. Cocoa powder is added along with flour and cream to give it a chocolatey flavor. They are dense then cake or muffin and soda water is used to raise it. They are a good treat with tea for your morning or afternoons and … Read more
