Pizza Thepla (Pizza Flavored Flatbread)

Pizza Thepla (Pizza Flavored Flatbread) is a fusion dish made by kneading the regular wheat flour with pizza sauce . Small roti is made from the kneaded dough and is roasted on a pan with oil. They are vegan and can be enjoyed for break fast, brunch or can be packed in the kids lunch boxes. They can be served with ketchup or pickle or curd or tea or coffee.

Different types of paratha/ thepla/dhebra/ flatbread on blog:

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Wheat Bhakri / Kathiyawadi Biscuit Bhakri / Wheat Crisp Flatbread

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Palak Dhebhra / Spinach Flatbread

Chawal Roti (Rice Flatbread)

Palak Paratha (Spinach Flatbread)

Lasaniya Bajri Rotla ( Pearl Millet Flatbread With Garlic)

Ajwaini Makki Ki Roti (Maize Flour flatbread With Carom Seeds)

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Ragi Jowar Pyaaz Phudina Roti

Avocado Coriander Paratha

Avocado Paratha

Beet Root Paratha (Beet Root Flat Bread)

Friends do try this recipe and share your feed back with me.

Khao dilse, khilao dilse aur banao dilse….

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Pizza Thepla (Pizza Flavored Flatbread)

Pizza Thepla (Pizza Flavored Flatbread) is a fusion dish made by kneading the regular wheat flour with pizza sauce . Small roti is made from the kneaded dough and is roasted on a pan with oil. They are vegan and can be enjoyed for break fast, brunch or can be packed in the kids lunch boxes. They can be served with ketchup or pickle or curd or tea or coffee.
Course Breakfast, flatbread, lunchbox, roti or bread, vegan
Cuisine fusion, Indian
Keyword afternoonsnack, breakfast, flatbread, fusiondish, lunchbox, pizzaflavored, thepla, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Servings 10 thepla
Calories 136kcal

Equipment

  • mixing bowl
  • spoon
  • rolling board
  • rolling pin
  • flat pan
  • spatula
  • plate

Ingredients

  • 2 cup whole wheat flour
  • 1 cup pizza sauce I had used the homemade pizza sauce.
  • 1 tbsp oil
  • 1 tsp oregano
  • 1 tsp dried basil
  • 1 tsp chili flakes
  • salt to taste
  • 10 tsp oil to roast the thepla
  • wheat flour to roll the thepla

Instructions

  • In a mixing bowl add wheat flour, salt and 1/2 tbsp oil. Mix well with finger tips.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Add the pizza sauce, oregano, dried basil , chili flakes. (I forgot to take the pic of oregano, dried basil and chili flakes).
    Pizza Thepla (Pizza Flavored Flatbread)
  • Mix well and start to knead into a soft dough. Add little water if needed.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Knead into a smooth dough. Apply remaining 1/2 tbsp oil and smoothen the dough. Cover and keep aside for 10 minutes.
    Pizza Thepla (Pizza Flavored Flatbread)
  • After 10 minutes, knead again the dough well.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Divide the dough into equal portion.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Take one portion and make a smooth ball from it. Flatten the ball and dust with flour. Roll the dough into a circle about 15 cm diameter.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Lift the rolled circle and put it on heated pan on a medium heat.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Flip on the other side. Put oil and spread on it.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Flip again and put oil and spread on it. Press and cook till golden spot appear on both sides.
    Pizza Thepla (Pizza Flavored Flatbread)
  • The pizza thepla is ready. Similarly make the remaining thepla.
    Pizza Thepla (Pizza Flavored Flatbread)
  • The pizza thepla are ready. They are soft and can be enjoyed with ketchup or pickle or curd or tea or coffee. They are good to be packed for kids lunchbox.
    Pizza Thepla (Pizza Flavored Flatbread)
  • Pizza Thepla (Pizza Flavored Flatbread)

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 129mg | Potassium: 171mg | Fiber: 3g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg

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