Eggless Chocolate Cupcake
An Eggless chocolate flavor cupcake which is soft and moist and can be enjoyed on any occasion and very easy to bake.
An Eggless chocolate flavor cupcake which is soft and moist and can be enjoyed on any occasion and very easy to bake.
A dish made with gram flour dumplings in spicy gravy.
An eggless and easy cupcake, very moist, soft and spongy with strawberry flavor.
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A sandwich which is made by cutting the bread lengthwise like a ribbon. It is a finger sandwich and can be made in advance for a party, picnic or a potluck.
A gluten free flatbread made using bajri (pearl millet ) flour and garlic.
A quick refreshing salad with the goodness of ripe mango, cucumber, and capsicum. Perfect to beat the summer heat!
A very soft, moist and spongy eggless chocolate sponge cake. It can be used as a base for making different kinds of cake.
A dish made using non spicy green chilies stuffed with the crushed peanuts and Indian spices.
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
A quick biscuit made from the left over buttercream icing of the cakes. They are made of coconut flavor and are crunchy and light.
A complete meal grilled sandwich prepared with cabbage , mayonnaise filling and potato patty.
A healthy snack made by roasting the flat and thin rice flakes and urad papad.
A healthy and crunchy all time kids favorite munching made from whole wheat flour and cheese.
A multilayered Indian Flatbread with a layer of Indian spices in between.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.