Paneer In Mushroom Curry

 

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.

My son loves Pasta in mushroom sauce and hence I make it quite often.  This time I had a good quantity of white mushrooms in my fridge, Hence I have made mushroom sauce. I have used some of it to make pasta for my son’s lunch box.  With the left out sauce, I wanted to make a dish by using Indian spices. The best way was to make a curry. Paneer and mushroom are good combination for making a curry. We often eat paneer and mushroom in a tomato onion based gravy in restaurants. So I thought of making paneer curry but this time using the mushroom sauce. The combination of mushroom sauce cooked with Indian spices turned out super yummy and delicious. Kasurimethi enhanced the flavor of the curry.

I have shared the video recipe of making mushroom sauce. Click below for detail recipe and video.

Pasta In Creamy Mushroom Sauce

I have tossed the chopped veggies – onions, red and green capsicum, mushroom, sweet corn, baby corn in oil and ghee.(Here you can add the vegetables of your choice. I have some sweet corn, baby corn and yellow capsicum from the left over used for making pizza the previous night).  Then have added all the spices and a generous amount of kasuri methi. The taste of kasuri methi blends well in the curry and gives it a restaurant style taste. To this I have added the mushroom sauce, cashew nut powder and water and then have simmered the gravy. Cashew nut helped in giving a good binding and rich creamy taste to the gravy. The house was full of aroma released from mushroom sauce, kasuri methi and garam masala.

I made this curry when my college friend -Sandip Chandak had come along with his mother to visit Sydney. They had stayed at our place. Sandip is also a foodie, So making food and serving him was a great pleasure. Not only he and his mom but my husband (Mithil), my son (Aarvav) and my mom (Rekha Ramolia) enjoyed the curry to the fullest. I had made garlic naan and parath paratha to serve with the paneer in mushroom curry. My experiment was a success at my place and my friend and my husband insisted on putting  this recipe on the blog.

Paneer In Mushroom curry

So friends I hope you all enjoy making this recipe for your family and friends!!

Happy innovative cooking!!

Paneer In Mushroom curry
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Paneer In Mushroom Curry

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.
Course dinner, Main Course
Cuisine Indian
Keyword curry, dinner, maincourse, mushroom, NorthIndian, paneer, red capsicum
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 386kcal

Ingredients

Instructions

  • Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chili (you can also use crush chili to make it spicy), ginger paste.
    Paneer In Mushroom curry
  • Saute all on medium heat.
    Paneer In Mushroom curry
  • Add onions and red and green bell pepper, baby corn, sweet corn ( I have made pizza the earlier night and hence I had few of yellow bell pepper, sweet corn, baby corn used for the pizza toppings left and hence have used them too).
    Paneer In Mushroom curry
  • Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chili powder and kitchen king masala).
    Paneer In Mushroom curry
  • Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
    Paneer In Mushroom curry
  • Add chopped paneer. 
    Paneer In Mushroom curry
  • Mix well and saute for couple of minutes.
    Paneer In Mushroom curry
  • Add the mushroom sauce and water and mix well.
    Paneer In Mushroom curry
  • Add chopped mushroom. Mix well and cook till mushroom soften.
    Paneer In Mushroom curry
  • Add cashew nut powder, sugar and salt. Mix well.
    Paneer In Mushroom curry
  • Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
    Paneer In Mushroom curry
  • Remove  paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.
    Paneer In Mushroom curry

Nutrition

Calories: 386kcal | Carbohydrates: 12g | Protein: 14g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 91mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 945IU | Vitamin C: 28.5mg | Calcium: 420mg | Iron: 0.9mg

 

10 thoughts on “Paneer In Mushroom Curry”

  1. Mam can you tell me how to make musrhroom sauce for this recipe. I will be greatful if you reply as soon as possible.
    Thank you

    Reply
  2. I shall try to make use of your dish and send you the feedback. Just came across your blog while searching for some innovative dish with paneer and mashroom. Thank you so much 🙏

    Reply

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