Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more

Stuffed Spiced Tofu Paratha / (Flatbread)

Stuffed Spiced Tofu Paratha / (Flatbread)

Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack … Read more

Puri Bhaji

Puri Bhaji

Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri. Bhaji is made with boiled potatoes cooked with fresh spices – ginger, green chili, coriander and puri is a deep fried puffed flat bread made with whole wheat flour. Though served as a breakfast dish in many restaurants and food joints but it … Read more

Eggless Wholewheat Spinach Bread

Eggless Wholewheat Spinach Bread is a made healthy and nutritious by adding spinach puree to the the bread dough while kneading. The bread gets a beautiful green colour and additions of oats to the top makes the bread slices look more attractive and healthy. The bread is super soft, moist and is perfect to eat … Read more