Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more

Stuffed Spiced Tofu Paratha / (Flatbread)

Stuffed Spiced Tofu Paratha / (Flatbread)

Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack … Read more