Samo Khichdi / Moriayo /Bhaghar /Samak Chawal

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal is a quick and easy recipe made using the gluten free barnyard millet. The khichdi can be made under 20 minutes by sauteing and cooking all ingredients together. The cumin and ginger green chili uplifts the taste of the bland samo or barnyard millet and peanuts give a … Read more

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta is a next variation of cooking the regular pesto pasta by adding broccoli and green leafy veggies to it. Kids will enjoy the hidden broccoli and greens in it without any complain. I had shared with you the recipe of making regular basil pesto at home . Recipe of … Read more

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) is a delicious wholesome paratha made by stuffing a filling made with grated cauliflower and paneer into whole wheat roti . Only few spices are added to the filling and yet is tasty. The paratha can be enjoyed for breakfast, brunch , lunch or dinner with … Read more

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more