Wholewheat Garlic Naan
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
A very healthy cupcake made with wholewheat flour, avocado and lemon juice. It has very less oil and no artificial essence.
A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food.
A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings.
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
A very healthy snack made with pumpkin and the mixture of rice and lentil flour.
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
A very healthy starter loaded with calcium, proteins and fibre. It does not use potato and is diabetic friendly.
A very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee.
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
An Eggless chocolate flavor cupcake which is soft and moist and can be enjoyed on any occasion and very easy to bake.
A dish made with gram flour dumplings in spicy gravy.
An eggless and easy cupcake, very moist, soft and spongy with strawberry flavor.
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A gluten free flatbread made using bajri (pearl millet ) flour and garlic.