Capsicum carrot sambharo/Capsicum Carrot Stir Fry/Gajar Marcha Sambharo
A quick side dish or a warm salad served as an accompaniment to Gujarati meal. Carrot and capsicum are stir-fried and lightly cooked along with spices.
Ingredient: water
Sooji Paniyaram
Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as “paniyaram pan”. The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. It is then cooked in the pan … Read more
Dal Tadka
A traditional dal cooked using various dal and spices, and served as restaurant style by pouring hot tadka or tempering made with oil, ghee, garlic and red chili powder. It is served hot with roti, paratha, jeera rice or steamed rice, onions, pickle and pappadum.
Whole Wheat Quesadilla With Kidney Beans
It is Mexican Street Food similar to Indian stuffed paratha where the tortilla (corn or flour tortilla) is filled with Kidney beans and cheese. It is then covered with another tortilla. It is grilled on a flat pan applying oil or butter till golden and crispy on both the sides. It is served with guacamole, … Read more
Spinach And Peas Soup
A very healthy and thick creamy soup made using spinach and peas. The soup is made creamy by adding milk and rice instead of cream. Carrot helps in making soup thick.
Spinach Ricotta Ravioli In Tomato Cream Sauce
A homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with … Read more
Lasaniya Batata/Lehsuni Aloo/Garlic Potatoes
A hot and spicy treat for people who love to eat spicy food. The baby potatoes are cooked along with lots of garlic and red chili paste. It is a popular dish of Kathiyawada ( Saurashra). It can be served with roti, rice or can be eaten plain as side dish along with some fried … Read more
Lilva Stuffed Paratha
A wholewheat flatbread made by stuffing spicy mixture made from fresh tuvar( green pigeon peas), peas and potatoes. It is then roasted till brown on both sides.
Puneri Misal
Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.
Kaju Jalebi
A spiral shaped sweet made from cashew nut powder cooked in one string sugar syrup. The process of cooking cashew nut powder into sugar syrup is same as making kaju katli. Here instead of rolling the cashew nut dough and cutting into diamond shape to make katlis, the cashew nut dough is shaped into small … Read more
Corn Bhurta
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
Whole Wheat Paneer Kulcha
A leavened flat bread made with whole wheat flour and stuffed with spicy paneer filling. It is made on tava and then roast on open gas flame.
Kaju Badam Puri
Kaju Badam Puri is a flourless sweet/cookie made with almonds and cashewnuts alongwith sugar and milk. It is very healthy, easy and quick to prepare. It is gluten free.
Chawal Roti (Rice Flatbread)
A gluten free roti made from rice flour and can be enjoyed with different kinds of curries.
Wholewheat Garlic Naan
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
Corn Chilla
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
Instant Rava Idli
A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food.
Soya Vegetable Dumplings
A healthy dish where the veggies are stuffed into the thin flour pastry sheet. The edges of the sheets are pressed and then the dumpling is steamed and served hot with red and black sauce.
Kodhu Pudla (Pumpkin Crepe)
A very healthy snack made with pumpkin and the mixture of rice and lentil flour.
Palak Paratha
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
