Mint (Phudina) Missi Roti is a delicious , healthy North Indian flatbread. The dough is made of whole wheat flour, chick pea flour, spices and mint and coriander leaves. it is then pan fried with oil, ghee or butter and served. It tastes best on its own and can be enjoyed with a cup of … Read more
Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge is a variation of the regular sandwiched Black Forest Cake with no refined flour, no eggs, no butter. The sponge is made with the healthy whole wheat flour and pearl millet flour (bajri) . The layers of the cake are soaked in the cherry syrup and … Read more
Pizza Thepla (Pizza Flavored Flatbread) is a fusion dish made by kneading the regular wheat flour with pizza sauce . Small roti is made from the kneaded dough and is roasted on a pan with oil. They are vegan and can be enjoyed for break fast, brunch or can be packed in the kids lunch … Read more
Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) is a delicious wholesome paratha made by stuffing a filling made with grated cauliflower and paneer into whole wheat roti . Only few spices are added to the filling and yet is tasty. The paratha can be enjoyed for breakfast, brunch , lunch or dinner with … Read more
Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more
Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack … Read more
Healthy Eggless Choco Nutella Cookies is a very delicious treat baked with all healthy ingredients and can be enjoyed as a snack with milk , tea or coffee or can be packed for your kids lunch box.
Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. It can be enjoyed as a high energy breakfast or as a sweet along with … Read more
Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more
Sukhadi / Gur Papdi / Gol Papdi is a traditional Gujarati sweet made using whole wheat flour, jaggerry and ghee. The wheat flour is roasted well in ghee and then jaggery is added to it. The mixture is then set in the greased tray or dish and cut into pieces and served. The sukhadi is … Read more
Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri. Bhaji is made with boiled potatoes cooked with fresh spices – ginger, green chili, coriander and puri is a deep fried puffed flat bread made with whole wheat flour. Though served as a breakfast dish in many restaurants and food joints but it … Read more
Eggless Wholewheat Spinach Bread is a made healthy and nutritious by adding spinach puree to the the bread dough while kneading. The bread gets a beautiful green colour and additions of oats to the top makes the bread slices look more attractive and healthy. The bread is super soft, moist and is perfect to eat … Read more
Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with tradional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and the cake sponge is soaked with … Read more
Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like conistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more
Healthy Eggless Pineapple Coconut Cake is a healthy cake made using whole wheat flour and oats. It is flavored with pineapple and coconut and uses less sugar. Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box.
Eggless Wholewheat Pizza Scroll is homemade and baked scroll made using whole wheat flour and all purpose flour in 50:50 ratio. A generous amount of pizza sauce and cheese is spread on the rolled dough and then is rolled into a tight log. The log is cut into small rolls and arranged on a baking … Read more
Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your little ones! … Read more
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio. They can be enjoyed with various dished such as piping hot pav bhaji , misal or can be used to make dabeli or vada pav. They can be toasted lightly with butter and … Read more
Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds (kalonji). … Read more
Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal. It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance of … Read more
