Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve the dal with roti /paratha/ naan/ rice. The dal is vegan … Read more

Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food

Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food

Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food is a popular street food from Gujarat (India). It is served hot by assembling the ragda (spiced dried green peas curry) with green coriander chutney, date tamarind chutney, onions , spicy tari (gravy made with garlic, red chili powder and oil), coriander and thick … Read more

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping is a fusion of curry and pizza. Here the pizza base is made of unleavened Indian flatbread (bhakri) and is cooked with the topping made of Indian style spiced black eye bean on flat pan (tava). Cheese , oregano and chili flakes makes the pizza complete. I … Read more

Chawli Masala / Lobia Curry / Black Eye Bean Curry

Chawli Masala / Lobia Curry / Black Eye Bean Curry

Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular Indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. The curry is vegan, … Read more

Kapuriya / Steamed Rice And Lentil

Kapuriya / Steamed Rice And Lentil

Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more

Masoor Oats Tikki/ Red Lentil Oats Patty

Masoor Oats Tikki/ Red Lentil Oats Patty

Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Addition of oats and roasted Bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more

Sev Khamani

Sev Khamani

Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more

Saragva Sing Ni Dal / Drumstick (Moringa) Dal

Saragva Sing Ni Dal / Drumstick (Moringa) Dal

Saragva Sing Ni Dal / Drumstick (Moringa) Dal is a protein rich dal loaded with goodness of nutritious moringa or drumstick. It is very easy to make and can be served with roti or bhakri, subji, rice, salad, dahi (yogurt), chaas (buttermilk) for a complete meal. Drumstick /Moringa or Saragva ni singh is a long … Read more

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free. With … Read more

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

  Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal.  It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance … Read more