Milk Powder Peda
A very quick and easy way of making peda (a popular Indian sweet) from Instant mawa/khoya made from milk powder.
Cuisine: Indian
Mawa From Milk Powder
A most important ingredient required to make many Indian sweets. It is known as “Mawa/Khoya”. This is an instant way of making Khoya. It is made using milk powder.
Bharwan Baigan Aloo
This dish is made using small brinjals and potatoes. They are stuffed with the mixture prepared with onion, coconut, peanuts, regular spices and has a unique flavor of nigella seeds (kalonji) and are pan cooked with oil.
Chocolate Milk Powder Burfi
A very quick Indian Sweet made from Khoya, modified and made from Milk Powder. It is a two layer sweet. One layer has coconut flavor and other has the chocolate flavor.
Sooji Sheera
A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and “Satyanarayan Pooja.”
Singdana Sukha Meva Laddu (Peanut Dry Nuts Balls)
A very quick sweet made by grinding roasted peanuts and mixed dry nuts such as almonds, walnuts, cashew nuts and pistachio. It is often made during “Shravan” month when people observe fast.
Chawal Roti (Rice Flatbread)
A gluten free roti made from rice flour and can be enjoyed with different kinds of curries.
Wholewheat Garlic Naan
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
Corn Chilla
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
Baigan Bhaja
A simple authentic dish made in Bengal where eggplant is sliced, marinated with spices, grilled on a pan and served with rice, roti or Khichuri.
Instant Rava Idli
A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food.
Hariyali Paneer Tikka (Grilled Cottage Cheese )
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
Date Dryfruits Rolls
A sugar-free sweet made with dates and all the mixed dry nuts. It gives quick energy.
Kodhu Pudla (Pumpkin Crepe)
A very healthy snack made with pumpkin and the mixture of rice and lentil flour.
Palak Paratha
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
Chhole (Chickpeas In Onion Tomato Gravy)
A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
Masoor Dal Tikki With Mint And Coriander
A very healthy starter loaded with calcium, proteins and fibre. It does not use potato and is diabetic friendly.
Aloo Paneer Rolls
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Khandeli Dhana Ni Chutney (Coriander Pesto)
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
Palak Paneer Paratha
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
