Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice
Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree.

I have previously shared with you the recipe and video of making Thai red curry with Jasmine rice.

Vegetarian Thai Green Curry With Jasmine Rice
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Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree.
Course brunch, curry, dinner, festivalfood, glutenfree, lunch, Main Course, maindish, vegan
Cuisine Global, thai
Keyword coconutmilk, coriander, curry, glutenfree, greencurry, greenveggie, international, jasminerice, maindish, mixedvegetables,, thai, thaicuisine, tofu, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 PEOPLE
Calories 795kcal

Equipment

  • mixer grinder
  • bowl
  • knife
  • small non stick pan
  • pot
  • spoon
  • spatula
  • flat pan with lid for making rice
  • bowl
  • plate
  • small bowl

Ingredients

Green curry paste

  • 4 green chili You can add upto 10 green chilies as per the spice level needed
  • 6 clove garlic peeled and chopped
  • 1 onion chopped
  • 3 spring onion washed both green and white
  • 1/2 inch ginger peeled and chopped
  • 1 cup coriander washed and chopped. I have used the coriander stalks too.
  • 1 tsp lemon rind or rind of 1 small lemon
  • 1 tbsp lemon juice or juice of 1 lemon
  • 1 tbsp coriander seeds
  • 1 tsp cumin seed powder
  • 2 stalk lemon grass
  • 1/2 tsp black pepper powder for light colour use white pepper powder
  • salt as per taste

Saute Vegetables and Tofu

  • 1.5 tbsp oil
  • 1 cup broccoli florets, washed
  • 1 carrot peeled and sliced into rounds
  • 6 mushrooms sliced
  • 150 g tofu cut into cube
  • 1/2 cup bell pepper red and green de seeded and cut into cubes
  • 1 tbsp oil
  • 1 tsp black pepper powder
  • salt to taste

Thai Green Curry

  • 1 cup green curry paste
  • 1 can coconut milk 400 ml of coconut milk. I have used the canned coconut milk.
  • 1 tsp sugar
  • 4 kaffir lime leaves
  • 2 stalk lemon grass
  • 1 tbsp corn flour
  • 3 cup water
  • 1 tsp soy sauce
  • salt to taste

Jasmine Rice

  • 1 cup Jasmine Rice Washed and soaked for 5 minutes and drained
  • 1.5 cup water

Instructions

Green curry paste

  • Gather all the ingredients for making paste – coriander with stalks, onions, spring onion white and greens, garlic, ginger, green chili, coriander seeds, cumin seeds, lemon grass stalks, lemon rind, half lemon or lemon juice, salt and pepper.
    Vegetarian Thai Green Curry With Jasmine Rice
  • In the mixture grinder , add all the ingredients.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Grind into a smooth paste.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add little water if needed to grind into smooth paste.
    Vegetarian Thai Green Curry With Jasmine Rice
  • The thai green paste is ready. Remove in a bowl. The thai green paste can be refrigerated for 3-4 days or can be freezed for upto 3 months in an airtight container.
    Vegetarian Thai Green Curry With Jasmine Rice

Saute Vegetables and Tofu

  • Marinate the chopped tofu with salt and pepper.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Heat 1/2 tbsp of oil in a pan and add the tofu.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Toss the tofu till golden brown flipping both sides. Remove in a bowl and keep aside.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Heat 1 tbsp of oil in a pan. Add the chopped capsicum and toss till translucent.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add the chopped mushroom and carrots and saute for a minute.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Do not over cook the veggies. Cook only till they get glaze and are coated well with oil. T
    Vegetarian Thai Green Curry With Jasmine Rice

Thai Green Curry

  • Heat oil in a pot.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add the prepared thai green paste and saute for 2 minutes.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add coconut milk and mix well.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add water and kaffir lime leaves and lemon grass stalk. Add salt , soy sauce and sugar and bring the mixture to boil.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add the tossed vegetables and tofu and mix well.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Take corn flour in a bowl .
    Vegetarian Thai Green Curry With Jasmine Rice
  • Add 1/4 cup water and mix well.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Pour the cornflour mixture into the curry and mix well. The curry will thicken . (Adding cornflour is optional. You can skip adding it if you do not want).
    Vegetarian Thai Green Curry With Jasmine Rice
  • Boil for a minute and the thai green curry is ready.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Remove thai green curry in a bowl and serve with rice.
    Vegetarian Thai Green Curry With Jasmine Rice

Jasmine rice

  • Take Jasmine rice.
    Thai Red Curry With Jasmine Rice
  • Soak it in water for 5 minutes and drain.
    Thai Red Curry With Jasmine Rice
  • In a broad pan add the soaked and drained jasmine rice. Add 1.5 cups of water to it.
    Thai Red Curry With Jasmine Rice
  • Mix well and let the water come to boil.
    Thai Red Curry With Jasmine Rice
  • Mix well once the water starts to boil.
    Thai Red Curry With Jasmine Rice
  • Lower the heat. cover and simmer the rice for 10-15 minutes till the water is absorbed and rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Switch off the heat. The rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Jasmine rice is ready to serve.
    Thai Red Curry With Jasmine Rice

Plating of rice and curry

  • Take and big bowl and grease it with oil. Put a small bowl facing downward the bowl as shown. Grease the outer surface of the bowl as shown.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Put the rice into the bowl and gently press well as shown.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Invert the plate and put on the bowl as shown.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Flip the plate with bowl as shown.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Gently demould the rice by removing the bowl very gently.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Now carefully remove the small bowl fro the rice.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Fill the curry into the prepared hole. Serve the curry and rice.
    Vegetarian Thai Green Curry With Jasmine Rice
  • Enjoy piping hot thai gree curry with jasmine rice.
    Vegetarian Thai Green Curry With Jasmine Rice

Nutrition

Calories: 795kcal | Carbohydrates: 98g | Protein: 26g | Fat: 39g | Saturated Fat: 21g | Sodium: 415mg | Potassium: 3376mg | Fiber: 14g | Sugar: 15g | Vitamin A: 16138IU | Vitamin C: 400mg | Calcium: 965mg | Iron: 33mg

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