Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more

Sev tameta Nu Shaak

Sev tameta Nu Shaak

Sev tameta Nu Shaak is a popular dish available in Gujarati / Kathiyawadi restaurants and road side (dhabha) joints. Just with few ingredients and very easy to make, the dish tastes very delicious. The dish does not need any prior preparations and can be cooked in 20 minutes. Serve hot sev tameta nu shaak with … Read more

Chawli Masala / Lobia Curry / Black Eye Bean Curry

Chawli Masala / Lobia Curry / Black Eye Bean Curry

Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular Indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. The curry is vegan, … Read more

Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans

Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans

Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like consistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served … Read more

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry is a delicious curry made by cooking the stuffed small onions and baby potato with masala made using peanut, coriander and spices. The bharela kanada batata nu shaak is made as an accompaniment with khichdi and also can be enjoyed with bhakri. It is a vegan … Read more

Whole Masoor Dal (Whole Red Lentil Curry)

Whole Masoor Dal (Whole Red Lentil Curry)

Masoor Dal is a very important part of vegetarian diet in Indian Cuisine. Masoor Dal contains high level of protein.¬†It also contains fibre, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium,¬†potassium and iron.It is rich in antioxidants. Masoor dal is … Read more