Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties are made from chickpea, potato, breadcrumbs. It is flavored with spices and shallow fried in a pan. It is crisp from outside and soft from inside. The tikki/patty can be served to your guests as an appetizer with mint yogurt dip, mint chutney, ketchup. It can be used in making Indian … Read more

Less Oil Handvo Flour Palak Vada/Less Oil Mix flour Spinach fritters

Less Oil Handvo Flour Palak Vada/Less Oil Mix flour Spinach fritters

Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and spices gives a very unique … Read more

Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker

Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker

How about making something healthy and tasty with Kasuri methi? I made baked Kasuri methi puri with whole wheat flour and oats. It came out very tasty and crispy. The flavor of Kasuri methi was prominent. It reminded me of the crispy puris that my mother used to pack for me when I was in a … Read more

Sabudana Thalipeeth/ Sago pancake

Sabudana Thalipeeth/ Sago pancake

Sabudana thalipeeth is a dish made during fast/upwaas/vraat. It is very delicious and is made using soaked sabudana, potato, crushed peanuts, cumin seeds and ginger green chilies. It is cooked by applying ghee or butter till it is golden and crisp. It uses fewer spices but is yet full of flavors. Thalipeeth is a popular … Read more