Moonglet (Vegetarian Omlette) is a kind of vegetarian and gluten free omlette made with moong dal and vegetables .It is fluffy, soft from inside and crisp from outside. It is a popular street food served in Delhi at the breakfast joints. The moong dal is soaked and ground to smooth paste. It is then whisked … Read more
Tofu Avocado Veg Sushi a vegetarian variation of Sushi – a popular dish of Japanese cuisine. It is made by wrapping the vinegared rice, strips of avocado, spinach, carrot strips, marinated tofu strips tightly in the Nori sheet. It is cut into small pieces and served with dipping soya sauce and pickled ginger. It is … Read more
Vegetarian Pad Thai is a vegetarian version of the popular Thai street food. The vegetables are stir fried with tofu and flat rice noodles and are flavored with a sweet , savory and tangy pad thai sauce. Crushed peanuts are sprinkle to give dish a crunch and fresh coriander and lime wedges gives a fresh … Read more
Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more
