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Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Add to My Recipes (see Menu) Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and …

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Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Add to My Recipes (see Menu) Baked Stuffed Mushrooms is a quick, easy and tasty non fried hot snack made by stuffing the mushroom with the filling made with onion, capsicum, cheese and herbs (or any filling of your choice) and is then baked and served hot. It is a crowd pleaser and an irresistible …

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Satay Tofu And Mushroom

Satay Tofu And Mushroom

Add to My Recipes (see Menu) Satay Tofu And Mushroom is a protein rich, vegan, glutenfree , delicious appetizer made by grilling the tofu and mushroom marinated with homemade satay sauce. It is served with some extra satay sauce and salad. I had grilled the satay tofu and mushroom on the open barbeque. I have …

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