Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables is a variation to the traditional Italian pasta dish from Naples by adding vegetables such as bell peppers, fresh parsley and mushrooms. The important key to make spaghetti aglio e olio is to toss the garlic slowly in the virgin olive oil till golden. If the garlic is under … Read more

Pasta In Creamy Mushroom Sauce

Pasta in creamy Mushroom sauce

This creamy pasta is a treat for mushroom lovers. The process of making the mushroom sauce is very simple and yet it gives a very nice flavor to the dish. When we were moving to Sydney from India, we had a stopover and flight change at Singapore Airport.  My son was hungry and we ordered … Read more

Pasta In Healthy White Sauce

Pasta In Healthy White Sauce

  Pasta is a very popular dish in Italian cuisine. It is loved by all. Kids love the creamy and cheesy white sauce pasta. Here is the recipe for a pasta dish prepared very quickly using a healthy white sauce. The white sauce is made with olive oil, whole wheat flour, low-fat milk and bottle … Read more

Tuvar Ma Dhokli

Tuvar Ma Dhokli

Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) and spices. I first ate Tuvar ma dhokli after my marriage at my Aunt-in-law’s place (Daxa Shah) in Bharuch, Gujarat. It is her specialty and is loved by everyone in the … Read more

Spinach Ricotta Ravioli In Tomato Cream Sauce

Spinach Ricotta Ravioli In Tomato Cream Sauce

Ravioli is a traditional Italian dish. A ravioli is a form of pasta where different kinds of ingredients can be filled between two pasta sheets and sealed. It is made in square, circle or semicircle shapes. It is cooked in boiling water and then served with tomato based sauce, white sauce or with butter and … Read more