Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)

Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)

Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is a twist in the regular sheera made by using carrots, milk powder and left over sugar syrup (Chasni). It is a delicious, innovative dessert and easy and quick to make. They are good option to be packed  for potluck party or picnic and a … Read more

Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup

Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup

Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in the saffron flavored sugar syrup. It is a popular sweet from Eastern parts of India and is famous world wide. It is gluten free and can be enjoyed … Read more

Milk Peda / Doodh Peda

Milk Peda / Doodh Peda

  Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated. It … Read more

Tricolor Burfi With Milk Powder / Three Layer Burfi

Tricolor Burfi With Milk Powder / Three Layer Burfi

  Tricolor Burfi With Milk Powder / Three Layer Burfi  is a  very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom. It is a three layer sweet made with three natural color and three flavors. The top saffron layer is made with cashew nut and gets flavor and … Read more

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

  Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a  traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness … Read more

Apricot Mango Balls

Apricot Mango Balls

Apricot Mango Balls are  healthy snack prepared by grinding together dried turkish apricots, walnuts, almonds, desiccated coconut and dried mango fruit or mango bar and shaping them into balls . They are very healthy, nutritious, full of energy and fibre. You can enjoy them as a quick breakfast, or for small mid day or after … Read more

Coconut Biscuitpara/ Coconut Cracker

Coconut Biscuitpara/ Coconut Cracker

Coconut Biscuitpara/ Coconut Cracker is a variation of traditional Indian snack “shankarapara”. It is healthy, is baked and is made with wholewheat flour and oats. It is made by adding  coconut and sugar to the flour. It is flavored with fennel seeds and cardamom powder. You can also deep fry instead of baking. It is … Read more

Vegan Carrot Halwa

Vegan Carrot Halwa

Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In India, during winters we get red and juicy carrots. The carrot halwa made with red carrots gets a nice red colour. However, you can use the orange carrots if red color carrots are … Read more

Moongdal Ka Sheera

Moongdal ka sheera

Moongdal Ka Sheera is a very delicious sweet for sheera lovers. This sweet is very rich, made from moongdal. The cooking of sheera is long but the end result is simply delicious and irresistible. The tempting dessert finds a place in wedding food, celebration. It is from Rajasthani cuisine and is glutenfree. At my home … Read more

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer

Seviyan Kheer/sev ni kheer/ vermicelli kheer

My blog has completed 200 recipes . I am thankful to all my viewers for liking my recipes and showing their encouragement and support. So friends let us celebrate this special moment with the delicious Indian dessert – “Seviyaan kheer/ Sev ni Kheer/ Vermicelli kheer. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of … Read more

Kaju Katli

Kaju katli

Kaju katli (Cashew nut Slices) is a popular Indian sweet made by cooking cashew nut powder in sugar and water solution. It is enjoyed by all age groups and is the perfect way of celebrating happy moments and festivals such as Diwali, Janmashtami, Navratri or Holi with family. It is gluten-free and can be enjoyed while fasting … Read more

Puran Poli /Vedmi

Puran poli/Vedmi

    Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat. It is relished during festivals such as Diwali, Gudi Padwa, Navratri or Holi. I have made this sweet delicacy for the festival of Gudi Padwa. My mother is … Read more

Kaju Jalebi

Kaju Jalebi

Sweets made from cashew nut are very popular and loved by all. The most popular are Kaju katli, Kaju barfi, and kaju rolls. But nowadays many sweet shops offer different shapes and designs made from cashew nuts such as kaju apple, kaju sandwich, kaju paan, kaju watermelon, kaju sitafal or kaju jalebi. The process and main … Read more

Healthy Ragi Oat Churma Laddoo

Healthy Ragi Oat Churma Laddoo

“Ganpati Bappa Morya Ghee Ma Laddoo Choriya”. Happy Ganesh Festival to all !! Laddoos and modak are  popular sweets offered to Lord Ganesha during the Ganesh Festival. Different types of laddoos and modaks are made during the festival to welcome Lord Ganesha. Besides these, various other types of sweets are made for the 10 days … Read more

Kaju Badam Puri (Gluten Free Cashewnut Almond Cookies)

Kaju Badam Puri

  Today, I am sharing with you the step-by step procedure for making Kaju Badam Puri. It is basically a flourless and butterless cookie and is gluten free. It consists of nuts, sugar, milk and flavored with saffron and cardamom. If you want to make it vegan, the milk can be substituted with soy or almond … Read more