Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty. I had made a lovely cricket theme cake for my son (Aarav’s) 10th birthday. I had … Read more
I had made this rich eggless date, almond, walnut cake with ginger buttercream icing for a cake order for Christmas party . Addition of powdered almonds and walnuts increased its richness. The cake can be made vegan by replacing milk with almond milk. The cake can be enjoyed plain as a tea cake with a … Read more
Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your … Read more
Anjeer Badaam Milkshake / Fig Almond Milkshake is a healthy, fibre rich, thick and creamy milkshake made with blending soaked dried figs, almonds and chilled milk together. It is gluten free energy drink and can be also enjoyed during vraat (upwaas/fasting). It is a very nutritious and a quick breakfast or cooling after school snack. … Read more
Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation. Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup. It can be made and enjoyed whenever you feel like eating. The jalebi is crisp, juicy and is flavored with cardamom and … Read more
Eggless Strawberry Custard is a very delicious dessert made by thickening milk with custard powder along with sugar. The flavor of the custard is enhanced by mixing fresh strawberry puree and is served chilled along with fresh strawberry slices and nuts. It is a delicious treat for strawberry lovers, glutenfree and can be made quickly … Read more
Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free. With … Read more
Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration. It needs very few ingredients and you can make it easily without any preparations. I have earlier shared the recipe for making Tri color Burfi/ Three layer burfi with … Read more
Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has coarse texture. It is very rich … Read more
Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is a twist in the regular sheera made by using carrots, milk powder and left over sugar syrup (Chasni). It is a delicious, innovative dessert and easy and quick to make. They are good option to be packed for potluck party or picnic and a … Read more
Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in the saffron flavored sugar syrup. It is a popular sweet from Eastern parts of India and is famous world wide. It is gluten free and can be enjoyed … Read more
Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated. It … Read more
Tricolor Burfi With Milk Powder / Three Layer Burfi is a very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom. It is a three layer sweet made with three natural color and three flavors. The top saffron layer is made with cashew nut and gets flavor and … Read more
Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and popular sweet dish made in the western parts of India like Gujarat … Read more
Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. Enjoy them warm … Read more
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness … Read more
Apricot Mango Balls are healthy snack prepared by grinding together dried turkish apricots, walnuts, almonds, desiccated coconut and dried mango fruit or mango bar and shaping them into balls . They are very healthy, nutritious, full of energy and fibre. You can enjoy them as a quick breakfast, or for small mid day or after … Read more
Eggless mango mousse is a creamy dessert made using fresh mango and cream. It is enjoyed by all and is a perfect dessert after having a good meal. I have made this dessert during summer when fresh mangoes are available in plenty. I like using fresh mangoes for this dessert. However you can use … Read more
Coconut Biscuitpara/ Coconut Cracker is a variation of traditional Indian snack “shankarapara”. It is healthy, is baked and is made with wholewheat flour and oats. It is made by adding coconut and sugar to the flour. It is flavored with fennel seeds and cardamom powder. You can also deep fry instead of baking. It is … Read more
Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In India, during winters we get red and juicy carrots. The carrot halwa made with red carrots gets a nice red colour. However, you can use the orange carrots if red color carrots are … Read more
