Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. The beauty of Thai food is that … Read more
Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal. It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance … Read more
Moongwadi ki kadhi is a spicy and tasty curry made by cooking moong wadi (dried moong dal nuggets/dumplings) in sour yogurt, curry leaves and spices. It is a popular variation of kadhi cooked in states of Rajasthan and Gujarat in India. Since moogwadi are ready to cook, this kadhi is very quick and easy to … Read more
Soya veg masala is a simple and easy dish made with soya chunks, vegetables and regular spices. The dish is a good source of protein for vegetarian, vegan or non meat eater. It can be served with roti, paratha or rice. It is good option for lunch boxes or a quick dinner or lunch. … Read more
Mushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and quick recipes to be made for … Read more
Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice. My son loves Pasta in mushroom sauce … Read more
Sarson da saag is a curry made using fresh mustard greens along with other greens such as spinach, fenugreek leaves, bathua leaves, or kale. The curry is flavored with a tempering made with ghee, onions, ginger, garlic and green chili. It is made specially during winters and served with makki ki roti (cornmeal flatbread). It … Read more
Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is a very delicious and mouthwatering dish made from pumpkin along with peanut, poppy seeds and spices. It is made sweet and tangy with jaggery and tamarind and is enjoyed best with rice flour roti, or regular roti or rice. My mom (Rekha Ramolia) visited me … Read more
Mixed Vegetables Subji is a dish made with different vegetables. The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi. It gives a different taste to your regular prepared subji and tastes best with roti, paratha … Read more
Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan. It is gluten … Read more
Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. It can be prepared in huge quantities and freezed for further use in … Read more
Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry is a curry made with potato and sun dried dumplings. The dumplings are made with moongdal and spices. It is a very good option when the fresh vegetables are not available. It is served hot with rice, roti, bhakri or parathas. It is vegan. Moong wadi is … Read more
Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables. It goes good with mild rice and also is a good sauce to serve on the hot Lebanese sizzlers. I have served it with Bean and spinach rice and it tasted very delicious. It is gluten-free … Read more
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Serve it with roti, bhakri, rotla or thepla for a … Read more
Saag paneer is a very popular dish prepared in the houses of North India. “Saag” refers to fresh green leafy vegetables such as spinach, mustard leaves (sarson), bathua leaves, amaranth leaves, fenugreek leaves. It is also prepared using a combination of these different green leafy vegetables. Paneer or potato is added to the cooked green … Read more
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to make a complete meal. It is very quick and easy to make dish and light on the stomach. It does not use any garlic or onion. This recipe has the … Read more
Dum Aloo is a very popular traditional dish from the state of Kashmir. It is popular throughout India and is found on the menu card of many restaurants. It is made from small baby potatoes that are cooked an deep fried. These fried potatoes are them cooked in the tomato, onion based gravy on low … Read more
Paneer Bhurji is a very easy and quick recipe made from paneer. This was the first recipe I learned to make from paneer. It is similar in taste and texture to “Egg Bhurji”. It is often served as breakfast with roti, paratha, bread or bun in North India. At my place, I mostly make it … Read more
Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin powder, garam masala and turmeric powder. The added sugar gives sweetness to the dish and balances the flavor of eggplant. It is a regular dish … Read more
Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It has a balance of sour and sweet taste and is also a little spicy. Kadhi is prepared in various regions of India. The taste and method of making differ from place to place. We have Punjabi Kadhi, Maharashtrian kadhi, Kathiyawadi kadhi, and … Read more
