Masoor Bread

Masoor Bread/Whole Red Lentil Bread

Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more

Kiwi Juice

Kiwi juice

Kiwi is the national fruit of New Zealand. It was first found in China. It was known as Yang tao then. Missionaries brought the kiwi fruit to New Zealand only in the early 20th century. It gained such popularity in the country that it started being cultivated commercially and was marketed as ‘kiwi’ (bearing a close … Read more

Baked Nachos

Baked Nachos

Baked Nachos is an all-time favorite in my family. It is full of traditional Mexican flavor. It is a good appetizer for dinner and can be served with a glass of drink. Baked Nachos consists of Corn chips layered with kidney bean mixture. Cheese is sprinkled over it and the nachos are baked till the cheese … Read more

Chickpea Burger

Chickpea burger

A “burger” is a sandwich made by placing veggie or meat patty between the two slices of burger buns. It is flavored with different types of sauces, ketchup or mayonnaise. Placing different veggies such as iceberg lettuce, tomato, onions, cucumber, capsicum, pickles, jalapeno or cheese adds flavor to the burger. The burger is a satisfying meal … Read more

Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties are made from chickpea, potato, breadcrumbs. It is flavored with spices and shallow fried in a pan. It is crisp from outside and soft from inside. The tikki/patty can be served to your guests as an appetizer with mint yogurt dip, mint chutney, ketchup. It can be used in making Indian … Read more

Palak Dhebhra / Spinach Flatbread

Palak Dhebra / Spinach flatbread

Dhebras are a traditional Gujarati dish. There are different types of dhebras such as methi dhebra, dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables. They can be also made using different flours like jowar (white millet) flour, bajra (pearl millet ) flour, makkai (maize flour). They are generally … Read more

Avocado Paratha

Avocado paratha

Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. It is loaded with monosaturated fatty acids which are good for a healthy heart. Besides, avocados are rich in potassium, fiber, antioxidants and many vitamins like B, K, C and E. It is good in taste and goes well with many … Read more

Idli With Idli Rava

Idli With Idli Rava

Idli is a very healthy traditional South Indian breakfast. It is now popular everywhere in India and also outside India. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram. The batter can be made using plain rice, idly rice, … Read more

Pasta In Healthy White Sauce

Pasta In Healthy White Sauce

  Pasta is a very popular dish in Italian cuisine. It is loved by all. Kids love the creamy and cheesy white sauce pasta. Here is the recipe for a pasta dish prepared very quickly using a healthy white sauce. The white sauce is made with olive oil, whole wheat flour, low-fat milk and bottle … Read more