Ringan Batata Nu Shaak/Brinjal Potato Curry/Eggplant Potato Curry

Ringan Batata Nu Shaak/Brinjal Potato Curry

    Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin powder, garam masala and turmeric powder. The added sugar gives sweetness to the dish and balances the flavor of eggplant. It is a regular dish … Read more

Broccoli Bell Pepper Stir Fry Rice

Brocoli Bellpepper Stir Fry Rice

Broccoli bell pepper stir-fry rice is a very healthy dish. It is loaded with the bright colorful veggies (Broccoli, red-green-yellow bell pepper, carrots, corn, peas, spinach, and cabbage). Herbs, spices, and sauces enhance the flavor of the dish. The dish does not need too many vessels or equipment for cooking and hence not only is making … Read more

Spinach And Peas Soup

Spinach And Peas Soup

Spinach and peas soup is a thick soup made with the goodness of spinach and peas. The soup is made creamy by adding rice to it; carrot gives it the thickness. It is very healthy and  serves as a complete dinner meal with a piece of bread or garlic bread, pasta or thepla (moong dal thepla, … Read more

Corn Bharta

Corn Bharta

  Corn Bharta is a very tasty recipe made with fresh corn and capsicum cooked in tomato cashew nut gravy. It can be served with rice, naan, roti or can be eaten plain. I have shown you the restaurant style preparation of corn bharta. The tomato cashew nut gravy made is the basic sauce for … Read more

Kalonjiwale Bharwan Baigan Aloo

Bharwaan Baigan Aloo

  My son was asking me one day about the dishes I liked as a child and which my mother cooked for me. The list was long. “Maa Ke Haath ” ka jadu. I miss the dishes my mom used to make. Though simple, I still remember the delicious taste. I told him about Bharwan … Read more

Paneer Rasgulla Kaju Masala

Paneer Rasgulla Kaju Masala

Rasgulla – They give us the picture of  spongy sugar soaked delicacy from Bengal. Today my son wanted to eat paneer subzi (curry made with cottage cheese). But I did not have any paneer at home and so thought of making paneer at home. I had skimmed milk so curdled it with curd. But the paneer … Read more

Stuffed Tomatoes Tava Sabji

Stuffed Tomatoes Tava Sabji

A north Indian style subzi made with paneer and tomatoes. In this recipe, the tomatoes are cut into half and the flesh is scooped. It is then stuffed with grated paneer mixture. The stuffed tomatoes are roasted on tava or pan or tandoor till they turn soft. They are then served with the tomato based spicy gravy. … Read more

Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)

Batata Ni Sukhi Bhaji

  It is a popular gujarati cuisine recipe and is mostly made during the community lunch or dinner gathering ( nath nu jamanwar) or during marriages. It goes well with puri or thepla or dhebras. It is an easy-to-make recipe and hence people also make it for their journeys. As the name says it is made from … Read more