Cabbage Chana Dal Subji

e I had once gone to Alibaug, which is near Mumbai. Alibaug is a coastal town in Raigad District of Maharastra and It is famous for its beaches. One can enjoy the local Maharashtrian delicacies while staying there. We also enjoy the various local dishes such as thalipeeth, bharleli vangi, kandi bhaji, kanda pohe, pithla bhakar, kobi … Read more

Eggless Walnut And Honey Cookies

Eggless Walnut And Honey Cookies

This is my 50th recipe! I thank all my viewers for supporting me and motivating me. It is your Inspiration that keeps my site going. I was waiting to reach the 50th recipe mark. I wanted a dish that would be easy and irresistible to make and so I thought of baking some cookies. I love … Read more

Vaal Ni Dal ( Lima Beans )

Val Ni Dal (Lima Beans )

Val ni dal or Lima beans have a unique taste. It is slightly  bitter and that is what gives dal its flavor. Generally, these beans are mostly available during winter. The beans are to be removed from its pod ( known as papdi). They are then soaked in warm water and the skin is removed. They … Read more

Crunchy Coconut Biscuits

    [easy-image-collage id=852] I like baking cakes and also decorating them. I had made a  cake for my son’s birthday; It was an AFL Sydney Swan team logo theme cake . I had used buttercream icing for decorating the cake. There was some buttercream icing left after the cake was decorated.  I usually try to … Read more

Feta Pesto Veggie Delight Pizza

  Pizza is an authentic Italian dish and originates from the same country. It is has a flat round base of dough. and is topped with  tomato sauce, different veggies as per choice and cheese . It can be topped with meat, fish or chicken along with veggies and cheese. It is then baked and served. … Read more

Parath Paratha (Multiple Layered Indian Flatbread)

Parath Paratha (Multiple Layered Indian Flatbread)

Paratha is the popular Indian flatbread made from dough. As per wikipidea, “Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough”. Parathas are of varoius types and can be made from different types of dough or with different kinds of vegetables and pulses combined with the dough such as … Read more

Paneer Rasgulla Kaju Masala

Paneer Rasgulla Kaju Masala

Rasgulla – They give us the picture of  spongy sugar soaked delicacy from Bengal. Today my son wanted to eat paneer subzi (curry made with cottage cheese). But I did not have any paneer at home and so thought of making paneer at home. I had skimmed milk so curdled it with curd. But the paneer … Read more

Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Methi Malai Matar – A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are  bitter in taste and so everyone may not like them, however,  this  curry removes the bitterness of fenugreek leaves.  It is also mild in taste and hence combines well with the other spicy … Read more

Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)

Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)

Parathas are a good  option for starting the day with a healthy breakfast. There are many different kinds of parathas such as Palak paratha, beet root paratha, methi paratha (methi dhebra), matar paratha, dhoodhi paratha, cabbage paratha, jowar paratha and many more. They can be made from different flours. The flours is  combined with different vegetables or pulses and made into … Read more

Whole Wheat Braided Bread

Whole Wheat Braided Bread

In my recipe for whole wheat bread , I  divided the dough in two parts. I used the first part for making the bread loaf. The other part I further divided it into two parts to make whole wheat nutella flower bread and braided bread. This is the recipe for braided bread. You can either use the entire dough for … Read more

Whole Wheat Pesto Garlic Bread

Whole Wheat Pesto Garlic Bread

Garlic Bread.. The perfect starter or snack which goes well with any soup, coffer, juice or mocktail. The recipe uses  basil pesto and  whole wheat bread. My son wanted to eat garlic bread – I was planning to make the basil pesto – and so got the idea of baking the pesto garlic bread with home made bread. … Read more

Nutella Flower Whole Wheat Bread

Nutella Flower Whole Wheat Bread

Dear friends, Once you know to knead the dough for making bread, you can further experiment to make different kinds of breads. Here’s a step by step process of kneading bread flour and baking it to make Whole Wheat Bread. I have mentioned in that recipe that I will show you the step by step process of making whole … Read more

Beet Root Paratha (Beet Root Flat Bread)

Beet Root Paratha (Beet Root Flat Bread)

Beetroot is a type of root. Due to its sweet taste, it can be eaten raw. The leaves of the beetroot are also edible and can be eaten boiled or steamed. Beetroot has a rich purple colour but they are also grown white or golden. Beetroots are an excellent source of folic acid and a … Read more

Kaju Karela Nu Shak / Kaju Karele Ki Subji (Bitter Gourd And Cashewnut Stir Fry)

Kaju Karela Nu Shak (Bitter Gourd Cashewnut Strir Fry)

Bittergourd is used widely for its medicinal values. Bittergourd and the parts of its plants are useful as traditional medicines for curing of diabetes, stomach complaints, skin diseases, ulcers or cough. Various types of dishes are made from bitter gourd. Not only in India but it  is widely used in Asian cuisine. In India, the bittergourd preparation … Read more