Pumpkin Soup

Pumpkin soup

Pumpkin Soup is a thick and creamy soup. Pumpkin is rich in antioxidants. The soup is quick and easy to make. It is gluten-free and vegan.  You can make the soup in big batches and freeze into small containers and enjoy it warm for a comfort weeknight meal with a piece of bread of your choice. … Read more

Pasta In Creamy Mushroom Sauce

Pasta in creamy Mushroom sauce

This creamy pasta is a treat for mushroom lovers. The process of making the mushroom sauce is very simple and yet it gives a very nice flavor to the dish. When we were moving to Sydney from India, we had a stopover and flight change at Singapore Airport.  My son was hungry and we ordered … Read more

Masoor Bread

Masoor Bread/Whole Red Lentil Bread

Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more

Kiwi Juice

Kiwi juice

Kiwi is the national fruit of New Zealand. It was first found in China. It was known as Yang tao then. Missionaries brought the kiwi fruit to New Zealand only in the early 20th century. It gained such popularity in the country that it started being cultivated commercially and was marketed as ‘kiwi’ (bearing a close … Read more