Healthy Cookies With Leftover Buttercream Icing

Healthy Cookies With Leftover Buttercream Icing

Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty. I had made a lovely cricket theme cake for my son (Aarav’s) 10th birthday. I had … Read more

Jowar Dhani No Chevdo / Jowar Dhani Ka Chivda / Sorghum Popcorn Mixture

Jowar Dhani No Chevdo / Jowar Dhani Ka Chivda / Sorghum Popcorn Mixture

  Jowar Dhani No Chevdo / Jowar Dhani Ka Chivda / Sorghum Popcorn Mixture is a gluten free and vegan crunchy snack which is low in calorie and made by roasting sorghum popcorn (dhani) along with chana dal, peanuts, almonds , raisins. The chevdo /mixture can be enjoyed as a after noon snack with a … Read more

Eggless Red Velvet Cupcake With Buttercream Icing

Eggless Red Velvet Cupcake With Buttercream Icing

  Eggless Red Velvet Cupcake With Buttercream Icing is a velvety soft, moist and fluffy red-brown chocolate eggless  cupcake with homemade vanilla flavored buttercream icing on it. It is a perfect treat for any celebration. My son (Aarav) for his 10th birthday celebration at school requested me to make red velvet cupcakes. So the mother puts … Read more

Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita

  [easy-image-collage id=10212] Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked … Read more

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

  Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it … Read more

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

  Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds … Read more

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls is a very healthy and quick non fried snack made with goodness of potato, vegetables of your choice, tofu and paneer. The rolls can be served with ketchup, chutney or dip or sauce of your choice along with tea/coffee/or juice. They can also be also combined with vegetables and sauce … Read more

Baked Sour Cream Avocado Crackers

Baked Sour Cream Avocado Crackers

Baked Sour Cream Avocado Crackers are very healthy, crisp and delicious crackers made using sour cream, cooking cream, cheese, avocado, flour and are flavored with onion powder and parsley. They are perfect non fried health snack to munch on any time of the day. They can be packed for lunch boxes ore served as an … Read more

Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more

Avocado Sushi

Avocado Sushi

  “Sushi” is a popular dish from Japanese Cuisine. It is made by wrapping the vinegared rice in Nori sheet with a filling made from either vegetable, tofu, fish, seafood or chicken and made into a roll.  The roll is then cut into pieces along with soya sauce, wasabi or pickled ginger. Mostly sushi is … Read more

Less Oil Potato Bhajiya/ Pan fried Potato Fritters

Less Oil Potato Bhajiya/ Pan fried Potato Fritters

  Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a … Read more

Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules. It is a complete one meal dish and perfect for get togethers, party and potluck. I have shared the recipe for vegetarian bolognese sauce.  I have used the same sauce for preparing vegetarian spaghetti bolognese. Vegetarian … Read more