Wheat Bhakri / Kathiyawadi Bisctuit Bhakri / Wheat is a unleavened thick and crisp flatbread popular in Kathiyawad region of Gujarat. It is made with coarse wheat flour and is rolled thicker than the regular roti. Coarse wheat flour gives grainy texture to the bhakri. The bhakri can be served with tea for breakfast or … Read more
A glassful of Muskmelon Apple Orange Tomato Juice is an instant boost of energy , refreshing , filling and is enriched with vitamins and antioxidants. The sweetness of muskmelon and apple is balanced with tangy and juicy orange and tomato. It is gluten free and vegan and gives you energy while fasting. I have started … Read more
Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more
Mixed Fruit Juice is a fresh juice made by blending different fruits – pineapple, grapes, orange, strawberry, apple together. It is loaded with vitamins, minerals, antioxidants and thus benefits to boost the immune system of the body. Enjoy the juice for a healthy breakfast, mid morning snack, or as a afternoon drink in place of … Read more
Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry leaves, chili, mustard seeds and spices. … Read more
Refreshing Pineapple Plum Juice is a creamy, frothy, sweet, tangy, appetizing juice made by blending fresh pineapple and plum together. It is rich in Vitamin C and antioxidants that helps in building the immunity of the body. Addition of rock salt and roasted cumin powder makes the juice appetizing and aids digestion. Enjoy it for … Read more
Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Addition of oats and roasted Bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more
Immunity Booster Beetroot Carrot Tomato Apple Juice is a miracle drink made by blending fresh beetroot, carrot, tomato and apple. It is sugar free and loaded with vitamin A & C, minerals, and antioxidants. It is very refreshing, helps to boost immunity, detoxifying, energetic, nourishes skin, add glow to the skin, improves eyesight, aids in … Read more
Revitalising Orange Carrot Tomato Juice is a fresh juice flooded with antioxidants, vitamin C and A. A glassful of this vibrant colored juice detoxifies your body, helps in building immunity to fight against any disease, revitalizes and energizes your skin and body. Enjoy this no sugar, vegan and glutenfree juice for your breakfast, mid morning … Read more
Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Healthy Eggless Pineapple Coconut Cake is a healthy cake made using whole wheat flour and oats. It is flavored with pineapple and coconut and uses less sugar. Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box. Pineapple and coconut is an … Read more
Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter. They are flavored with cardamom powder. They can be enjoyed with a cup of hot tea or coffee and can be stored for 15 days at room … Read more
Less Oil Makai Vada (Corn Fritters) is made by grinding fresh corn kernels with coriander, ginger and chili together. It is cooked in appe pan or paniyaram pan with less oil. It can be enjoyed with hot tea or coffee and serve ketchup or chutney as a accompaniment. The Makai wada is very popular during … Read more
Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty. I had made a lovely cricket theme cake for my son (Aarav’s) 10th birthday. I had … Read more
Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it … Read more
Eggless Wholewheat Pizza Scroll is homemade and baked scroll made using whole wheat flour and all purpose flour in 50:50 ratio. A generous amount of pizza sauce and cheese is spread on the rolled dough and then is rolled into a tight log. The log is cut into small rolls and arranged on a baking … Read more
Rice Flour Khichu / Steamed Spiced Rice Flour is a popular non fried, hot, street food snack from Gujarat (India). It is easy to make, digestible, soft and a treat to your palate. It is perfect light lunch or afternoon snack and is gluten free and vegan. Live stalls selling khichu are seen during … Read more
Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn . The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is a quick and easy dish and can … Read more
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio. They can be enjoyed with various dished such as piping hot pav bhaji , misal or can be used to make dabeli or vada pav. They can be toasted lightly with butter … Read more
