Breakfast

Leftover Khichdi Muthia / Steamed Dumpling

  Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia …

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Baked Cream Cheese Crackers / Baked Cream Cheese Puri

        Baked Cream Cheese Crackers / Baked Cream Cheese Puri are  healthy and non fried snacks made from whole wheat flour, rice flour, chickpea flour and cream cheese. These crackers can be munched at any time of the day, enjoyed as after school snack, served with tea or coffee or enjoyed as …

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Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

  Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any …

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Vegetables Vermicelli Upma

Vegetables Vermicelli Upma also known as Seviyaan Upma is a popular South Indian Breakfast made with noodles made with wheat, semolina or rice. It is a very quick, easy, delicious recipe and is light on stomach. It can be cooked with or without vegetables. It is also a very healthy option for breakfast, lunch, lunch …

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Eggless Zucchini Cake With Chocochips

  Eggless Zucchini Cake With Chocochips is an eggless and healthy cake made with whole wheat flour, oats, zucchini and chocochips. It is a perfect healthy accompaniment with tea or coffee. It is enjoyed by kids in their lunchboxes or a small afterschoolsnack.  The flavor of cinnamon and chocolate enhances the taste of the cake. …

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Green Moong Dal Palak Paneer Uttapam/Savory Moong Pancake With Spinach and Paneer

Green Moong Dal Palak Paneer Uttapam/Savory Moong Pancake With Spinach and Paneer is a savory pancake made with green moong dal, spinach, paneer along with spices. It is fibre rich and has iron from spinach and calcium from paneer. It can be served as breakfast , lunch or a complete meal for a quick weeknight …

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Baked Palak Paneer Samosa

Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. Click for the for  regular baked samosa below: Baked Samosa You can this try out …

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Eggless Sooji Mawa Cake/ Eggless Semolina Cake

Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji cake when we were young. It was very basic with few ingredients available at homes such as ghee, sooji, curd, milk, and sugar. …

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Chana, Moong, Masoor Dal Dhokla/Mixed Lentils Steamed Cake

Dhokla is the identifying feature of a Gujju. It comes from the land of Gujarat, India and is now popular around the world. Dhokla is considered to be a very healthy snack as it is made by steaming the batter. It is made with very less oil. It can be served as breakfast, snack with tea or …

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