festivalfood

Spinach Feta Gozleme

Spinach Feta Gozleme

Add to My Recipes (see Menu) Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and …

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Chocolate Walnut Burfi

Chocolate Walnut Burfi

Add to My Recipes (see Menu) Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration. It needs very few ingredients and you can make it easily without any preparations. I have earlier shared the recipe for making Tri …

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Mohanthal

Mohanthal/Chickpeaflour Fudge

Add to My Recipes (see Menu) Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has …

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Milk Peda / Doodh Peda

Milk Peda / Doodh Peda

Add to My Recipes (see Menu)   Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till …

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Mexican Style Bean Rice

Mexican Style Bean Rice

Add to My Recipes (see Menu) Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.   I have served rice with some …

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Basundi

Basundi

Add to My Recipes (see Menu) Basundi is a rich, creamy and thickened milk made by  boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and  popular sweet dish made in the …

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Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Add to My Recipes (see Menu)   Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti …

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Moongwadi Ki Kadhi

Moongwadi ki kadhi

Add to My Recipes (see Menu) Moongwadi ki kadhi is a spicy and tasty curry made by cooking moong wadi (dried moong dal nuggets/dumplings) in sour yogurt, curry leaves and spices. It is a popular variation of kadhi cooked in states of Rajasthan and Gujarat in India. Since moogwadi are ready to cook, this kadhi …

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Apricot Mango Balls

Apricot Mango Balls

Add to My Recipes (see Menu) Apricot Mango Balls are  healthy snack prepared by grinding together dried turkish apricots, walnuts, almonds, desiccated coconut and dried mango fruit or mango bar and shaping them into balls . They are very healthy, nutritious, full of energy and fibre. You can enjoy them as a quick breakfast, or …

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