festivalfood

Vegetarian Lasagne

Vegetarian Lasagne

  Vegetarian Lasagne is a one meal dish made by baking the lasagne sheet in a baking tray that are stacked on each other with alternate layers of  vegetarian bolognese sauce made with tomato and soy granules, white sauce and cheese, ending with white sauce on the top last layer. Cheese is sprinkled on the …

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Instant Homemade Jalebi

Instant Homemade Jalebi

  Instant Homemade Jalebi  can be made anytime as it does not need any fermentation or any pre-preparation. Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup. It can be made and enjoyed whenever you feel like eating. The jalebi is crisp, juicy and is flavored with cardamom and …

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Homemade Tomato And Cheese Pizza

Homemade Tomato And Cheese Pizza

  Homemade Tomato And Cheese Pizza is a kids favorite pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh sliced tomatoes and cheese. It is favorite recipe of kids!! It is eggless. I have …

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Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve …

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Eggless Strawberry Custard

Eggless Strawberry Custard

Eggless Strawberry Custard is a very delicious dessert made by thickening milk with custard powder along with sugar. The flavor of the custard is enhanced by mixing fresh strawberry puree and is served chilled along with fresh strawberry slices and nuts. It is a delicious treat for strawberry lovers, glutenfree  and can be made quickly …

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Mini Sabudana Khichdi

Mini Sabudana Khichdi

  Mini Sabudana Khichdi /Sago Khichdi is a popular dish made during fasting/upwaas/vraat by stir frying soaked mini sabudana/sago or tapioca pearl along with potatoes and crushed peanuts. It is spiced with green chilies, ginger, salt, sugar and lemon juice. It uses very less spices and yet is full of flavors. It is gluten free …

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Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish …

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Chocolate Walnut Burfi

Chocolate Walnut Burfi

Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration. It needs very few ingredients and you can make it easily without any preparations. I have earlier shared the recipe for making Tri color Burfi/ Three layer burfi with …

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Mohanthal

Mohanthal/Chickpeaflour Fudge

Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has coarse texture. It is very rich …

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Milk Peda / Doodh Peda

Milk Peda / Doodh Peda

  Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated. It …

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Mexican Style Bean Rice

Mexican Style Bean Rice

Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.   I have served rice with some corn chips and avocado dip. I …

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Basundi

Basundi

Basundi is a rich, creamy and thickened milk made by  boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and  popular sweet dish made in the western parts of India like Gujarat …

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Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

  Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne.