Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more
Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce. What is Indo Chinese Style – It is a fusion food made using combination of Indian and … Read more
Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a sugar syrup and inside green layer is made with a dough made powdered pistachio and pepita. The pistachio pepita mixture is stuffed into a … Read more
Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more
Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve the dal with roti /paratha/ naan/ rice. The dal is vegan … Read more
Creamy Honey Pumpkin Gelato is a quick, healthy and easy dessert made by combining fresh pumpkin puree, milk powder, and honey together. It is flavored with cinnamon and vanilla essence. The gelato is creamy and melt in mouth and is a perfect healthy treat for the sweet cravings. It can be enjoyed in any season. … Read more
Khajur Kheer / Indian Date Rice Pudding is a variation to the regular traditional rice kheer and is made by cooking rice and milk together with dates and nuts . It is sweetened with dates and sugar and is flavored with cardamon . The iron rich kheer is garnished with chopped nuts and dates and … Read more
Milk Powder Chocolate Modak /Chocolate Fudge is a very irresistible sweet that can be made quickly with milk powder and cocoa powder and shaped into modak. It can be shaped into the desired shape of your choice and can be enjoyed during any occassion.
Simple And Easy Vegetable Fried Rice is quickly made by stir frying vegetables and rice together and flavored with soy sauce and chili sauce. This gluten free and vegan recipe is perfect for a quick week night meal and can be packed for lunch boxes. It is even quicker when cooked with leftover rice. The … Read more
sin Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together. This is a very quick and easy sweet and … Read more
Mint Flavored Roasted Makhana/ Foxnut / Lotus seed is a very healthy and light snack made by roasting the makhana/foxnut/lotus seed with mint and spices. This vegan and gluten free snack is perfect mid morning snack or can be munched while watching a movie by replacing it with the fried or store brought snack. The … Read more
Watermelon Orange Juice is a refreshing juice made with sweet watery watermelon and tangy juicy orange. It is an instant source of energy and helps to quench thirst and beat the summer heat. It is gluten free, vegan and can be enjoyed while fasting (upwaas/ vraat). My friend Kavita in Sydney had invited us one … Read more
Rasmalai (Cottage Cheese Disc In Flavored Milk) is traditional Indian sweet from the state of Bengal and is made with the soft cottage cheese disc that is first soaked in sugar syrup and then in sweet and thick milk that is flavored with saffron and cardamom. It is served chilled with chopped nuts. The rasmalai … Read more
Pomegranate Apple Tomato Juice is a refreshing, healthy, quick, easy and sugarfree drink loaded with vitamins and minerals that boost your immunity. It is vegan and gluten free and can be enjoyed while fasting. You can add a pinch of black salt (kala namak/ sanchal/pink salt) or chaat masala to make it chatpata. Here is … Read more
I am very happy and excited as my blog has completed 300 plus recipes and it was my birthday yesterday. My mother in law (Geeta Shah) made the traditional Gujarati sweet “Doodhpak” on my birthday. I am sharing with you my the step by step process of making this delicious and creamy doodhpak. I am … Read more
Refreshing Pineapple Plum Juice is a creamy, frothy, sweet, tangy, appetizing juice made by blending fresh pineapple and plum together. It is rich in Vitamin C and antioxidants that helps in building the immunity of the body. Addition of rock salt and roasted cumin powder makes the juice appetizing and aids digestion. Enjoy it for … Read more
Immunity Booster Beetroot Carrot Tomato Apple Juice is a miracle drink made by blending fresh beetroot, carrot, tomato and apple. It is sugar free and loaded with vitamin A & C, minerals, and antioxidants. It is very refreshing, helps to boost immunity, detoxifying, energetic, nourishes skin, add glow to the skin, improves eyesight, aids in … Read more
No Sugar Mango Burfi / Mango fudge is an Indian dessert made using only three ingredients – milk , mango and cardamom powder. Milk and mango pulp are cooked together till all the moisture is evaporated and the mixture thickens. Mango gives natural sweetness to the recipe and hence it can be enjoyed guilt free. … Read more
Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad. Tandoori means anything … Read more
Satay Tofu And Mushroom is a protein rich, vegan, glutenfree , delicious appetizer made by grilling the tofu and mushroom marinated with homemade satay sauce. It is served with some extra satay sauce and salad. I had grilled the satay tofu and mushroom on the open barbeque. I have placed aluminium foil on the barbeque … Read more
