Immunity Booster Beetroot Carrot Tomato Apple Juice

Immunity Booster Beetroot Carrot Tomato Apple Juice

Immunity Booster Beetroot Carrot Tomato Apple Juice is a miracle drink made by blending fresh beetroot, carrot, tomato and apple. It is sugar free and loaded with vitamin A & C, minerals, and antioxidants. It is very refreshing, helps to boost immunity, detoxifying, energetic, nourishes skin, add glow to the skin, improves eyesight, aids in … Read more

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served … Read more

Revitalising Orange Carrot Tomato Juice

Revitalising Orange Carrot Tomato Juice

Revitalising Orange Carrot Tomato Juice is a fresh juice flooded with antioxidants, vitamin C and A. A glassful of this vibrant colored juice detoxifies your body, helps in building immunity to fight against any disease, revitalizes and energizes your skin and body. Enjoy this no sugar, vegan and glutenfree juice for your breakfast, mid morning … Read more

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry

Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry is a delicious curry made by cooking the stuffed small onions and baby potato with masala made using peanut, coriander and spices. The bharela kanada batata nu shaak is made as an accompaniment with khichdi and also can be enjoyed with bhakri. It is a vegan … Read more

Saragva Sing Ni Dal / Drumstick (Moringa) Dal

Saragva Sing Ni Dal / Drumstick (Moringa) Dal

Saragva Sing Ni Dal / Drumstick (Moringa) Dal is a protein rich dal loaded with goodness of nutritious moringa or drumstick. It is very easy to make and can be served with roti or bhakri, subji, rice, salad, dahi (yogurt), chaas (buttermilk) for a complete meal. Drumstick /Moringa or Saragva ni singh is a long … Read more

Tandoori Gobi Aloo / Grilled Cauliflower Potato

Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad. Tandoori means anything … Read more

Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry

Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry

Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry is a popular traditional dish in Indian cuisine that has roasted or grilled eggplant as its main ingredient of the dish. The roasted eggplant is minced and is mixed in a stir fry mixture cooked with onions, tomato, … Read more

Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita

  [easy-image-collage id=10212] Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked … Read more

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

  Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it … Read more

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

  Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds … Read more

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls

Aloo Paneer Tofu Vegetable Rolls is a very healthy and quick non fried snack made with goodness of potato, vegetables of your choice, tofu and paneer. The rolls can be served with ketchup, chutney or dip or sauce of your choice along with tea/coffee/or juice. They can also be also combined with vegetables and sauce … Read more

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve … Read more

Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more

Avocado Sushi

Avocado Sushi

  “Sushi” is a popular dish from Japanese Cuisine. It is made by wrapping the vinegared rice in Nori sheet with a filling made from either vegetable, tofu, fish, seafood or chicken and made into a roll.  The roll is then cut into pieces along with soya sauce, wasabi or pickled ginger. Mostly sushi is … Read more