swapna
Moong Dal BrownRice Dosa With Vegetable Stuffing is a variation to the regular dosa with the batter made using moong dal, brown rice, urad dal and then spread into circles on a flat pan. A stuffing made with vegetables is put on circle fold and serve with chutney of your choice. It is very high … Read more
Coriander Mint Mango Chutney is a spicy , tangy, dip made by blending together raw mango with coriander, mint, chili, garlic, cumin seeds. It is a perfect accompaniment to go with hot snacks such as samosa, pakora, wada or can be spread on bread or wraps to make delicious sandwich. Crackers or chips can be … Read more
Honey Almond Balls/ Laddoo are gluten free , no cook, no sugar balls, healthy balls made using only three ingredients .The balls are made by mixing almond meal (powdered almonds) with honey and good fat like nut butter or coconut oil or ghee and shaping them into round balls. They are a healthy treat and … Read more
Dabeli also known as double roti is a popular snack from Kutch (Gujarat), India. “Dabeli” means pressed in Gujarati. So as the name suggest, a sweet, spicy, tangy mixture made with potato and special dabeli masala is stuffed into pav along with different chutnies- (date tamarind, coriander chili, garlic) and spiced peanuts, onions, pomegranate, sev. … Read more
Vegetarian Singapore Noodles are easy and quick to prepare anytime for a satisfying meal. The thin rice noodles are stir fried with lots of veggies along with ginger and garlic and flavored with curry powder , soy sauce and chili sauce. The curry powder imparts a nice yellow colour to the noodles. The dish is … Read more
Mushroom Spinach Carrot Leek Risotto is a vegetarian variation of the popular Italian risotto. Arborio rice is cooked slowly with carrot, mushroom, leek and garlic . Vegetable stock is added in parts in the rice and vegetable mixture and cooked till creamy stirring in between. Spinach is added at the end with the seasonings. This … Read more
Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more
Moonglet (Vegetarian Omlette) is a kind of vegetarian and gluten free omlette made with moong dal and vegetables .It is fluffy, soft from inside and crisp from outside. It is a popular street food served in Delhi at the breakfast joints. The moong dal is soaked and ground to smooth paste. It is then whisked … Read more
Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach) is a very quick and easy ,traditional, village style recipe made using a lots of green spinach. The chopped spinach is stir fried using some oil with mustard seeds, cumin seeds, ginger garlic, onions, tomatoes, and regular Indian spices. The shaak can be served with roti, … Read more
Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden. The puff sheet after baking are flaky and crisp. It can be enjoyed with green coriander chutney and ketchup and is a great food to carry for picnic, potluck … Read more
Pithla / Chickpea flour (Besan ) Curry is traditional recipe from Maharashtra made with Chickpea flour or Besan. The chickpea flour is cooked with oil, mustard seeds, cumin seeds, ginger garlic, green chili, curry leaves , spices, yogurt and water till it becomes semi solid. The gluten free pithla is best when served straight from … Read more
Kadhai Paneer is a popular Indian paneer curry served in the restaurant. The Paneer along with capsicum and onions is cooked in a onion tomato based gravy with freshly ground spices known as kadhai masala. The freshly ground spices makes it aromatic, spicy and flavorful. Kadhai is a type of Indian wok . Since traditionally … Read more
Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) are the steamed dumplings made by filling the sweet coconut jaggery mixture into rice flour dough. The rice dough is soft outside and coconut jaggery mixture is juicy inside. The gluten free modak are Lord Ganesha’s favorite dish and are made of the first day of … Read more
Coconut Peanut Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy chutney is made by blending roasted peanuts, roasted bengal gram, coconut, tamarind, salt, chili with water. A tempering made with oil, mustard seeds, cumin seeds, urad dal , curry leaves and chili is poured over it to make … Read more
Tomato Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy and tangy chutney is a good accompaniments with South Indian dishes such as Idli, Dosa, Uttapam, vada, Paniyaram. It can be made from all the readily available ingredients from home. We had enjoyed this chutney with soft soft idli … Read more
Mint (Phudina) Missi Roti is a delicious , healthy North Indian flatbread. The dough is made of whole wheat flour, chick pea flour, spices and mint and coriander leaves. it is then pan fried with oil, ghee or butter and served. It tastes best on its own and can be enjoyed with a cup of … Read more
Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more
Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more
Kesar Badam Puri / Saffron Almond Cookie is a gluten free, flourless, eggless , easy to make sweet made with powdered almonds, milk, cardamom and saffron. Saffron gives nice flavor and bright colour to the puri. The puri can be made and stored in the air tight container for 8-10 days . Enjoy it any … Read more
Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more
