gluten free

Satay Tofu And Mushroom

Satay Tofu And Mushroom

Add to My Recipes (see Menu) Satay Tofu And Mushroom is a protein rich, vegan, glutenfree , delicious appetizer made by grilling the tofu and mushroom marinated with homemade satay sauce. It is served with some extra satay sauce and salad. I had grilled the satay tofu and mushroom on the open barbeque. I have …

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Paneer Kofta Curry

Paneer Kofta Curry

Add to My Recipes (see Menu) Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice. The kofta made with potato and paneer can be enjoyed as a evening snack …

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Homemade Pizza Sauce

Homemade Pizza Sauce

Add to My Recipes (see Menu) Homemade Pizza Sauce is a easy, tasty, flavorful and economical sauce made with fresh tomatoes, capsicum, onion and garlic. It is flavored with herbs – basil, oregano, parsley. It can be made and refrigerated for a week or freeze up to 3 months. It is vegan and glutenfree. I …

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Eggless Strawberry Custard

Eggless Strawberry Custard

Add to My Recipes (see Menu) Eggless Strawberry Custard is a very delicious dessert made by thickening milk with custard powder along with sugar. The flavor of the custard is enhanced by mixing fresh strawberry puree and is served chilled along with fresh strawberry slices and nuts. It is a delicious treat for strawberry lovers, …

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Homemade Toasted Muesli

Homemade Toasted Muesli

Add to My Recipes (see Menu)   Homemade Toasted Muesli is a very healthy and nutritious option for a quick and easy breakfast. It is very easy and is made by toasting oats, nuts , honey and coconut oil together in an oven. The toasted muesli can be stored in the airtight containers for 15-20 …

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Avocado Sushi

Avocado Sushi

Add to My Recipes (see Menu)   “Sushi” is a popular dish from Japanese Cuisine. It is made by wrapping the vinegared rice in Nori sheet with a filling made from either vegetable, tofu, fish, seafood or chicken and made into a roll.  The roll is then cut into pieces along with soya sauce, wasabi …

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Chocolate Walnut Burfi

Chocolate Walnut Burfi

Add to My Recipes (see Menu) Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration. It needs very few ingredients and you can make it easily without any preparations. I have earlier shared the recipe for making Tri …

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Mohanthal

Mohanthal/Chickpeaflour Fudge

Add to My Recipes (see Menu) Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has …

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Milk Peda / Doodh Peda

Milk Peda / Doodh Peda

Add to My Recipes (see Menu)   Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till …

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Mexican Style Bean Rice

Mexican Style Bean Rice

Add to My Recipes (see Menu) Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.   I have served rice with some …

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Basundi

Basundi

Add to My Recipes (see Menu) Basundi is a rich, creamy and thickened milk made by  boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and  popular sweet dish made in the …

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